T-Bar for Core Process Temperatures |
The T-BAR offers the unique advantage of real-time core temperature monitoring of food products during processing. It is a rugged stainless steel temperature probe designed for the harshest of food processing environments.
Benefits
1) Real-time monitoring allows to maximise your process efficiency
2) Maximise product quality by ensuring critical core temperatures are acheived
3) Exceed customer audit demands and queries with professionaly presentedl records and graphs of historical batches.
